Bagel and Bread House
World’s best bagels baked fresh on the premises daily. From quality ingredients of making our dough daily in house, we hold true to our quality and have 20 different types of bagels with a wide array of tastes.
We carry a variety of cream cheeses that are hand-whipped from scratch daily, breakfast sandwiches and lunch sandwiches available. Eat in or take out, it’s your choice! Call ahead ordering is available. Come on in and visit us for fast, friendly service!
We also have a special lunch menu with our world-famous chicken tuna salad made from scratch that can be paired with our fresh bagels or wide range of deli-style sandwiches.
We carry a variety of cream cheeses that are hand-whipped from scratch daily, breakfast sandwiches and lunch sandwiches available. Eat in or take out, it’s your choice! Call ahead ordering is available. Come on in and visit us for fast, friendly service!
We also have a special lunch menu with our world-famous chicken tuna salad made from scratch that can be paired with our fresh bagels or wide range of deli-style sandwiches.
Almond Cake recipe
Almond Cake ingredients list:
DOUGH
¾ lb of flour.
½ lb of sour cream.
1 cup of sugar.
6 tablespoons of milk.
6 tablespoons of oil.
4 teaspoons of baking powder.
1 teaspoon of vanilla.
TOPPING
4 packets of sliced almonds.
½ lb of butter.
½ lb of sugar.
4 tablespoons of milk.
1 teaspoon of vanilla.
Instructions for Almond Cake:
Mix together all of the dough and spread on cookie sheet.
Melt the butter in a saucepan; add sugar, vanilla and milk.
Stir in the almonds and thoroughly mix all of topping ingredients.
Spread the topping over the dough and bake at 325°F (160°C) for 20 minutes or until done.